Suckling pig - knuckle of veal veal - mature cheeses

This picturesque village nestles high above the Burgundian plain on a small knoll just a few hundred yards away from its neighbour Pommard. From the small square outside the 14th century church which dominates the village one can see the entire Burgundian plain and ,on clear days, even as far as snow-capped Mont Blanc.

Average vine age: 30 years
Soil: Bathonian limestone and clay
Average yield: 40 hl/ha
Harvest: Hand picked

Fermentation: Traditional in open vats
Ageing: 10 to 12 months ageing in oak barrels, 15% new
Barrels: Louis Latour cooperage, French oak, medium toasted

The Volnay 2015 offers a beautiful garnet color and its complex and licorice nose reveals blackcurrant and woody aromas. The mouth gives notes of licorice and mocha with sweet tannins. An ample and delicate wine.