Beef Mironton - rabbit with chanterelle - venison with cranberries - mature cheeses

Fermentation Traditional in open vats
Ageing 10 to 12 months ageing in oak barrels, 20% new
Barrels Louis Latour cooperage, French oak, medium toasted

With a deep ruby red colour, our Vosne-Romanée 2016 develops woody aromas with hints of cherry and clove. The mouth, fresh and long, is characterized by notes of mocha, licorice and blackcurrant.

The geography, climate and soil of Vosne-Romanee produce some of the finest grapes in all of Burgundy. By exercising the greatest care in the vinification process, the owners have succeeded in preserving the reputation of Vosne-Romanee wines through the centuries. The wines are extremely perfumed to the point of seductiveness and their finesse on the palate belies their latent power. These are amongst the longest lived wines from Burgundy.

Average vine age 30 years
Soil Iron-based clay
Average yield 40 hl/ha
Harvest Hand picked