The Brut Grand Cru is a blend of three varietals: 35% Chardonnay, 60% Pinot Noir, 5% Pinot Meunier.

This Champagne may be enjoyed both as a fin aperitif or with good food at an optimum temperature of 9 Celsius – 11 Celsius. It may be kept for 3-5 years in a cool place (10 Celsius- 15 Celsius) away from direct light.

The blend is made from the selected parcels. The wines are very lightly filtered to respect the quality. After this wine has aged for at least 4 years, disgorgement takes place a few weeks before dispatch in order to maximize the aromas obtained by contact with the lies- the dead yeasts and particles of grape which form into a natural sediment after the second fermentation in bottle. The lies-contact also keeps the wine fresh.

Color: beautiful golden robe with very fine bubbles.
Aroma: subtle and well balanced nose of red fruits, citrus, spices, herbs and toasted bread.
Taste: this Brut is well known for offering a great deal od terroir character with delicacy.