This limited production Champagne comes from a single vineyard plot called Champ Persin in the village of Buxeuil. It has ideal South-West exposure and sits on the famous clay-limestone soils of the Kimmeridgian bank in Cote des Bar. The vineyard is sustainably farmed and hand harvested to maintain the highest quality.

Fermentation and vinification in stainless steel tanks.
Temperature controlled stainless steel vats with cool settling at 7 degrees.
Malolactic fermentation is blocked to keep the freshness of the grapes. The wine did not undergo malolactic fermentation. Aged for a minimum of three and half years

The families of Champagne Moutard Diligent have been living in the village of Buxeuil since the mid 17th century, and have a long tradition of both grape growing and wine production. Located in the Cote des Bar, the vineyard soils are made up of clays and limestones, lending to rich, fruity aromas and good minerality. Champagnes are cellar-aged for at least three years for non-vintage wines and up to ten and fifteen years for vintage wines.

Champagne Moutard Chardonnay Champ Persin is best served chilled as an aperitif or to accompany seafood and fish dishes.

10 – 20 year old vines. Vines are pruned during the first fortnight of March using the Chablis method. Vineyards are then ploughed and fertilised during the winter months. Hand harvested.

100% single vineyard Chardonnay and no malo-lactic fermentation resulting in a dry Champagne with good weight and citrus notes through to a lingering finish.