Monsieur Touton Selection, Ltd.
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November 2024 1117

Charles de Cazanove - Brut

NV
Blend
10% Chardonnay
30% Pinot Meunier
60% Pinot Noir
Country
France
Region
Champagne
UPC
8 92363 00049 6
8 92363 00034 2
8 92363 00046 5
89236 30 01547
89236 30 01530
89236 30 00328
New
New
New
White Sparkling Wine
Verified Stock
Verified Stock
Verified Stock
Verified Stock
Verified Stock
Verified Stock
26024C-NV
26024A-NV
26024-NV
26024N-NV
26024I-NV
26024DM-NV
Product Ratings
Decanter 91pt

A touch of smokiness and plum fruit on the nose. Lovely lemon and savoury contrast on the palate with a whiff of white pepper, vivid freshness, and resonance.

by Decanter, 2020
Wine Spectator 92pt

This Champagne offers an array of flavor, including toasted brioche, Gala apple, lemon zest, graphite and ginger, with a touch of honey. Elegant, but with good intensity and a moderate, nut-tinged finish.

by Wine Spectator, 2011
Decanter 91pt

A touch of smokiness and plum fruit on the nose. Lovely lemon and savoury contrast on the palate with a whiff of white pepper, vivid freshness, and resonance.

by Decanter, 2020
Wine Spectator 92pt

This Champagne offers an array of flavor, including toasted brioche, Gala apple, lemon zest, graphite and ginger, with a touch of honey. Elegant, but with good intensity and a moderate, nut-tinged finish.

by Wine Spectator, 2011
Decanter 91pt

A touch of smokiness and plum fruit on the nose. Lovely lemon and savoury contrast on the palate with a whiff of white pepper, vivid freshness, and resonance.

by Decanter, 2020
Wine Spectator 92pt

This Champagne offers an array of flavor, including toasted brioche, Gala apple, lemon zest, graphite and ginger, with a touch of honey. Elegant, but with good intensity and a moderate, nut-tinged finish.

by Wine Spectator, 2011
Decanter 91pt

A touch of smokiness and plum fruit on the nose. Lovely lemon and savoury contrast on the palate with a whiff of white pepper, vivid freshness, and resonance.

by Decanter, 2020
Wine Spectator 92pt

This Champagne offers an array of flavor, including toasted brioche, Gala apple, lemon zest, graphite and ginger, with a touch of honey. Elegant, but with good intensity and a moderate, nut-tinged finish.

by Wine Spectator, 2011
Decanter 91pt

A touch of smokiness and plum fruit on the nose. Lovely lemon and savoury contrast on the palate with a whiff of white pepper, vivid freshness, and resonance.

by Decanter, 2020
Wine Spectator 92pt

This Champagne offers an array of flavor, including toasted brioche, Gala apple, lemon zest, graphite and ginger, with a touch of honey. Elegant, but with good intensity and a moderate, nut-tinged finish.

by Wine Spectator, 2011
Decanter 91pt

A touch of smokiness and plum fruit on the nose. Lovely lemon and savoury contrast on the palate with a whiff of white pepper, vivid freshness, and resonance.

by Decanter, 2020
Wine Spectator 92pt

This Champagne offers an array of flavor, including toasted brioche, Gala apple, lemon zest, graphite and ginger, with a touch of honey. Elegant, but with good intensity and a moderate, nut-tinged finish.

by Wine Spectator, 2011

Tasting notes

The fine bubbles form a large string against a golden background. A fruity nose and delicious, persistent barley sugar and brioche flavors. A very lively wine that is very versatile. This is a bright, easygoing Champagne for any party!

History

The Charles de Cazanove brand is one of the oldest in the Champagne region. It was started in 1811, by Charles Gabriel De Cazanove – an unusual deviation for a man from a long line of master glassmakers. From early on in their history, Charles de Cazanove were supplying European politicians and diplomats, as well as many French presidents. In 1983, leading winemaker, Christophe Rapeneau, joined Charles De Cazanove. He modernized the winery to guarantee the authenticity of the wines being crafted. Partnering with local grape growers and partners all over the Champagne region, Charles De Cazanove craft and produce champagnes made from rich, varied assemblages – which satisfy and tantalize a wide variety of tastes all over the world.

Food pairing

This champagne pairs well with shellfish, pork dishes, mild and soft cheeses and rich fish.

Food pairing

This champagne pairs well with shellfish, pork dishes, mild and soft cheeses and rich fish.

Tasting notes

The fine bubbles form a large string against a golden background. A fruity nose and delicious, persistent barley sugar and brioche flavors. A very lively wine that is very versatile. This is a bright, easygoing Champagne for any party!

History

The Charles de Cazanove brand is one of the oldest in the Champagne region. It was started in 1811, by Charles Gabriel De Cazanove – an unusual deviation for a man from a long line of master glassmakers. From early on in their history, Charles de Cazanove were supplying European politicians and diplomats, as well as many French presidents. In 1983, leading winemaker, Christophe Rapeneau, joined Charles De Cazanove. He modernized the winery to guarantee the authenticity of the wines being crafted. Partnering with local grape growers and partners all over the Champagne region, Charles De Cazanove craft and produce champagnes made from rich, varied assemblages – which satisfy and tantalize a wide variety of tastes all over the world.

Tasting notes

The fine bubbles form a large string against a golden background. A fruity nose and delicious, persistent barley sugar and brioche flavors. A very lively wine that is very versatile. This is a bright, easygoing Champagne for any party!

History

The Charles de Cazanove brand is one of the oldest in the Champagne region. It was started in 1811, by Charles Gabriel De Cazanove – an unusual deviation for a man from a long line of master glassmakers. From early on in their history, Charles de Cazanove were supplying European politicians and diplomats, as well as many French presidents. In 1983, leading winemaker, Christophe Rapeneau, joined Charles De Cazanove. He modernized the winery to guarantee the authenticity of the wines being crafted. Partnering with local grape growers and partners all over the Champagne region, Charles De Cazanove craft and produce champagnes made from rich, varied assemblages – which satisfy and tantalize a wide variety of tastes all over the world.

Food pairing

This champagne pairs well with shellfish, pork dishes, mild and soft cheeses and rich fish.

History

The Charles de Cazanove brand is one of the oldest in the Champagne region. It was started in 1811, by Charles Gabriel De Cazanove – an unusual deviation for a man from a long line of master glassmakers. From early on in their history, Charles de Cazanove were supplying European politicians and diplomats, as well as many French presidents. In 1983, leading winemaker, Christophe Rapeneau, joined Charles De Cazanove. He modernized the winery to guarantee the authenticity of the wines being crafted. Partnering with local grape growers and partners all over the Champagne region, Charles De Cazanove craft and produce champagnes made from rich, varied assemblages – which satisfy and tantalize a wide variety of tastes all over the world.

Tasting notes

The fine bubbles form a large string against a golden background. A fruity nose and delicious, persistent barley sugar and brioche flavors. A very lively wine that is very versatile. This is a bright, easygoing Champagne for any party!

Food pairing

This champagne pairs well with shellfish, pork dishes, mild and soft cheeses and rich fish.

History

The Charles de Cazanove brand is one of the oldest in the Champagne region. It was started in 1811, by Charles Gabriel De Cazanove – an unusual deviation for a man from a long line of master glassmakers. From early on in their history, Charles de Cazanove were supplying European politicians and diplomats, as well as many French presidents. In 1983, leading winemaker, Christophe Rapeneau, joined Charles De Cazanove. He modernized the winery to guarantee the authenticity of the wines being crafted. Partnering with local grape growers and partners all over the Champagne region, Charles De Cazanove craft and produce champagnes made from rich, varied assemblages – which satisfy and tantalize a wide variety of tastes all over the world.

Food pairing

This champagne pairs well with shellfish, pork dishes, mild and soft cheeses and rich fish.

Tasting notes

The fine bubbles form a large string against a golden background. A fruity nose and delicious, persistent barley sugar and brioche flavors. A very lively wine that is very versatile. This is a bright, easygoing Champagne for any party!

History

The Charles de Cazanove brand is one of the oldest in the Champagne region. It was started in 1811, by Charles Gabriel De Cazanove – an unusual deviation for a man from a long line of master glassmakers. From early on in their history, Charles de Cazanove were supplying European politicians and diplomats, as well as many French presidents. In 1983, leading winemaker, Christophe Rapeneau, joined Charles De Cazanove. He modernized the winery to guarantee the authenticity of the wines being crafted. Partnering with local grape growers and partners all over the Champagne region, Charles De Cazanove craft and produce champagnes made from rich, varied assemblages – which satisfy and tantalize a wide variety of tastes all over the world.

Food pairing

This champagne pairs well with shellfish, pork dishes, mild and soft cheeses and rich fish.

Tasting notes

The fine bubbles form a large string against a golden background. A fruity nose and delicious, persistent barley sugar and brioche flavors. A very lively wine that is very versatile. This is a bright, easygoing Champagne for any party!