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Chateau Aiguilloux - Tradition 2016
- Producer Chateau Aiguilloux
-
Blend
50% Carignan
25% Grenache
5% Mourvedre
20% Syrah - Country France
- Region Languedoc Roussillon
- Appellation Corbieres
- UPC 0 15643 23754 6
Food Pairing
A great partner to roast lamb and other red meats.
Harvest
Picked and sorted by hand.
Tasting Notes
Beautiful garnet in color. The nose is full of intense fruit-driven aromas and hints of oak.
The palate is full-bodied with fine tannins that lead into a fruit-driven, balanced finish.
The palate is full-bodied with fine tannins that lead into a fruit-driven, balanced finish.
Vinification
Winemaking: Whole cluster fermentation for 20 days (carbonic maceration).
Ageing: 12 months in vat and after in bottles.
Ageing: 12 months in vat and after in bottles.
