La Chapelle du Bastion - Picpoul de Pinet 2021
- Producer
- Blend 100% Picpoul Blanc
- Country France
- Region Languedoc Roussillon
- Appellation Picpoul de Pinet
- UPC 0 15643 42206 5
Food pairing
Aperitif, seafood, oysters, shellfish, fish
Tasting notes
Color: Brilliant with pale yellow with green hues
Nose: Citrus fruit and white fruity like peach
Palate: Fresh and lively attack, notes of grapefruit and lemon. Persistant freshness on the finish
Nose: Citrus fruit and white fruity like peach
Palate: Fresh and lively attack, notes of grapefruit and lemon. Persistant freshness on the finish
Description
This little white from the south of France is dry, clean and fresh with yellow peach and lemony citrus in the nose and mouth. The 'Picpoul' grape variety is used to make light white wines and Armagnac. The grapes for this excellent Picpoul are harvested on the slopes of the Languedoc facing the Mediterranean, and the sunny climate of the region gives the grapes wonderful ripeness. Unoaked to keep the wine fresh, this is a great white for serving with seafood, or as a crisp, refreshing aperitif.
Estate
Picpoul de Pinet, with vineyards spreading over 3,500 acres, is the largest white wine appellation of the Languedoc and its own AOC since 1985. It is located in the Herault department, west of the Mediterranean “Lion’s Gulf”. The area forms a triangle bounded by the cities of Agde, Pézenas and Sète. The vineyards are planted around the Thau lagoon, which is the largest oyster pond in Europe, fitting as it pairs best with shellfish. Chapelle du Bastion is produced by a group of growers located in Florensac.
The grape is unique to the Languedoc region due to its warm and dry climate, as the region sees over 300 days of sun a year, making the wine as unique as its signature bottle shape.
Harvesting takes place at night to take advantage of the cooler temperatures and preserve the grape from oxidation. The whole vinification process occurs in temperature-controlled stainless steel tanks. The wine is aged on the lees for a minimum of 4 months. There is no malolactic fermentation to maintain good acidity and allow the full expression of the Piquepoul.
Technical data
Maturing: Harvested at night, press directly, low temperature fermentation.
Harvest: Automated
Age of vines: 15
Drink by: 1 year
Harvest: Automated
Age of vines: 15
Drink by: 1 year
