La Fille de Boucher (The Butcher's Daughter) is a famous Kosher restaurant in Paris' 17th arrondissement. The restaurant is well-known for its grilled meats, serving specialties like steak tartare, foie gras, hamburgers, cured meats, beef, chicken, lamb, sausages and liver. The owners of the restaurant have created a line of Kosher house wines specifically to pair with their hearty dishes.

The Sauvignon Blanc has a pale yellow color, and a nose of broom and passion fruit. The mouth is fresh and tart with lime and passion fruit flavors. the minerality is crisp and mouthwatering on the finish. Pair with white fish, shellfish and soft cheeses. Certified Kosher for Passover.