Brotte - Baies Dorees Viognier2025

WHITE WINE

Harvest

Harvesting early in the morning.

Soil

Silty-clay terroir.

Tasting notes

Golden-yellow in color, with a fresh, expressive nose of apricot, peach, and jasmine. The palate is soft and ripe, showing juicy stone fruit and balanced freshness. With age, it develops notes of dried apricot, quince, and acacia honey, gaining richness and depth.

Vinification

Gentle pneumatic pressing. Cold settling. Alcoholic fermentation in stainless steel vats at 16-20°C. 3 months ageing on the fine lees in concrete and stainless steel vats.

Winegrowing

Sustainable viticulture.