Expressive ruby red color, subtle aromas of black cherry and raspberry, light notes of undergrowth. On the palate there is elegance with complex flavors of ripe red fruit and a subtle hint of vanilla. Silky tannins and balanced structure, long finish with light spicy undertones. The wine goes perfectly with dishes that reflect its character: osoo bouko, Lebanese tabbouleh, duck breast baked in honey, beef Parmentier with pumpkin, poultry and mushroom pie, mature cheeses.