The Grand Silex Sauvignon Blanc is aromatic and lively with citrus aromas and notes of apple and passion fruit. The palate is savory and the finish is expressive and well-balanced. A great pairing with appetizers, shellfish, seafood, salads, grilled vegetables and goat cheese!

Located in the heart of the Loire Valley, these vineyards are grown on clay and flint with a chalky subsoil. After harvest, direct pressing with the selection of musts. Settling between 12 to 24 hours and fermentation in temperature-controlled stainless steel vats. Storage in vats until bottling in February-March to preserve the aromas of the grape variety.