Henri Bourgeois - La Porte De L'Abbaye Pouilly-Fume label
Henri Bourgeois - La Porte De L'Abbaye Pouilly-Fume bottle

Henri Bourgeois - La Porte De L'Abbaye Pouilly-Fume 2019

White Wine

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Item# 54-19

Food pairing

This wine is a marvelous match with shellfish, fish, white meats and goat cheese. For example, turbot with spinach and feta cheese or goat cheese with toasted sesame seeds.


For ten generations now the Bourgeois family has devoted its passion and values to Sauvignon Blanc and Pinot Noir, becoming Sancerre’s most well-known producer. The company is now led by the current generation of the family – Jean-Marie and Remi Bourgeois. The winery and family base is the village of Chavignol, and Domaine holdings can be found on a mosaic of plots throughout Sancerre and Pouilly-Fumé. Each plot is isolated and worked in respect of its origin to reveal, in the most precise and true way, the expression of its terroir, whether we are talking Kimmeridgian marls, flint, or limestone clay soils. We see this expressed in a dizzying array of bottlings, many of which are amongst the most sought after of their kind in the Loire each year.