Concentrated nose with layers of stone fruit. Flinty green apples, pineapple, floral, honeysuckle and lime blossom. Succulent, with great sweetness to the fruit, the acidity is vibrant and bright. Full-bodied, with a lovely grip on the finish.

A medium-bodied white with green apples, lime zest, pomelo rind and gooseberries on the nose. Crisp, fresh and tight, with stony minerality mingling with tasty green fruit notes.

The Jadis of 2020 Sancerre Blanc Jadis is sourced from vines grown on the Chavignol hill, with marl soils containing a high density of fossil oysters named Ostrea Virgula. Matured for 14 months on lees, it reveals a deep, complex bouquet with aromas of lemon oil, mango, exotic fruits, honey and menthol. Medium to full-bodied, concentrated and deep, it's pure and clean with a delicate phenolic finish and an elegantly muscular profile. It has a saline finish that makes it perfect for gastronomic purposes. It could age for 10-15 years.

Firmly textured, this wine is powerful and rich. Its alcohol gives weight without taking away the ripe fruitiness. Grapefruit and green apple are at the core of the wine along with acidity.

A round, lush style, with floral highlights to the lemon cream, nectarine and green plum flavors. Textured and full, with salty brioche notes and a vein of minerality that runs through the persistent finish.