Maceration of whole bunches for 8 to 10 days. 5 months’ ageing in cement tanks. Unfined and lightly filtered before bottling.

This crisp and flamboyant wine has a beautiful ruby color. Its nose mingles the aromas of cherry, blueberry and raspberry. It is very fine and smooth on the palate and develops notes of licorice and pepper.

The regional appellation “Beaujolais” was recognized in 1937 and is the most extensive of the region. It produces fresh and fruity wines, perfect for the first days of summer. Trénel’s Beaujolais Cuvée Rochebonneis produced on the east of the “Pierres Dorées” area, on three parcels east orientedand facing the Mont Blanc. They’re located in the village of Lucenay and are particularly ancient: the older one has been planted in 1922. The soil is very clayey and gives roundness and structure to the wine.