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Cellier des Princes - Chateauneuf du Pape Heredita

2019
Blend
95% Grenache
5% Mourvedre
Country
France
Region
Rhone Valley
Appellation
Chateauneuf Du Pape
UPC
0 15643 76144 7
Red Wine
Verified Stock
14704-19
Product Ratings
James Suckling 92pt

Very fresh sour-cherry, plum and blackberry aromas with some minty freshness make this an enticing Chateauneuf. Concentrated and focused on the powerful palate, the plush tannins already integrated enough to make it accessible. Good aging potential.

by James Suckling, 2022
Vinous Media 93pt

Deep ruby-red. Expressive smoke- and mineral-accented raspberry, cherry-cola, exotic spice and floral aromas show fine delineation and pick up a licorice nuance with air. Sweet and broad in the mouth, offering concentrated red and dark berry liqueur, fruitcake and lavender flavors that show energetic back-end lift. The long, sappy finish features a resonating cherry note and polished tannins that sneak in late.

by Vinous Media, 2021
Wine Advocate 96pt

This vintage seemed to produce exactly what the team at Cellier des Princes needed, and the 2019 Chateauneuf du Pape Heredita - crafted with the advice of consultant Philippe Cambie - boasts lovely floral aromas backed by layers of ripe black cherries. A blend of 90% Grenache, 5% Mourvedre and 5% Syrah, it's full-bodied, silky and expansive without excess weight, a real beauty. Yes, it's on the ripe, almost plum and chocolate side of things, but it retains a sense of weightlessness and terrific length that's hard to top.

by Wine Advocate, 2022

Tasting notes

The nose on the flagship Hérédita cuvée is intense and sophisticated, with notes of kirsch, black fruits such as blueberries and cherries, sweets spices and garrigue. The mouthfeel is smooth and powerful, with beautiful tannins and a very long finish of toasted aromas and spices. 95% Grenache, 5% Mourvedre

Vinification

Farmed in a rocky vineyard with pounded pebbles of quartz on a subsoil of red clay. The grapes are selected from hillside parcels from the best and oldest vines in Courthezon. Careful pruning, de-budding, and de-leafing then take place. The grapes are hand-picked at peak maturity and quickly transportation in small containers to the winery to avoid any breakage or oxidation. The grapes are then destemmed and slowly fermented for 35 days with daily punch downs. Only produced the best years and in very limited quantity, less than 2000 bottles. The wine is matured for 12 months in new demi-muids barrels (600 liter barrels), then several months in bottles.

Estate

Cellier des Princes was founded In 1925 by a group of dedicated winegrowers. 11 years later, these visionary men were involved in the creation of the 1st AOC appellation in France, Chateauneuf du Pape. Prior to 2005, the group of Cellier des Princes sold their grapes to other wineries. In 2005 they started directly bottling their own wines to show the prestige and quality of their historic vineyards. Utilizing traditionnal methods and modern equipment, the winery makes wines offering the purest expression of each terroir and appellation. Today, Cellier des Princes has become a reference in Rhône Valley and Chateauneuf du Pape, under its own brand, known for its excellent quality at the best price.