Chapoutier - Cote-Rotie - Les Becasses 2019

Tasting notes

M. Chapoutier Côte Rôtie Les Bécasses is a wine with aromas of raspberry and touches of violet. In it a base note of spices and undergrowth predominates, accompanied by a touch of black olive. On the palate it is full and velvety, with touches of wood and a spicy and vanilla finish.

Description

“Les Bécasses” is a blend of several parcels growing on well-exposed slopes, such as La Brocarde, La Viallière, Côte-Rosier, Côte Blonde, Côte Brune, and Les Coteaux de Tupin, which have made the Côte-Rôtie appellation famous.

Estate

With roots dating back to 1808, M. CHAPOUTIER is one of the oldest companies in the Rhône Valley. Yet, its world renown and the quality of wine can truly be accredited to the arrival of Michel Chapoutier in 1990. His willingness to change the set way, thirst for knowledge and open-mindedness, together with his drive to seek, discover and reflect the full potential of our terroirs, letting the soils express their true character, has put our wines firmly on the wine world map. This philosophy is what gives our wines their signature style, forms the basis of the M. CHAPOUTIER ethos and drives our team to reveal the very best of what the soils have to offer.

Vineyard

The soil is composed of chlorite and ferruginous mica-schist blending in loess depressions. The soil is also made up of schist on the South and Southeast slopes, allowing the Syrah to express itself with tremendous power and great elegance with its lovely floral notes.

Vinification

After destemming, the grapes go into concrete tanks. Daily punching (pigeage) ensures a good extraction of colour and tannins. The temperature does not exceed 33°C. Fermentation lasts between 3 and 4 weeks depending on the vintage. For fermentation, we decided to use indigenous yeasts to allow our terroirs to begin expressing themselves from this key stage in the winemaking process. Ageing lasts 14-16 months. 80% of the wine is aged in oak barrels with a majority of new wood. The remaining 20% are aged in stainless steel vats which allows us to preserve the purity of the fruit and the floral notes, which are a distinctive

France

Rhone Valley

Cote Rotie