A decidedly southern style of wine with a bright garnet hue, a reflection of the sundrenched terroirs from which it hails. It boasts a seductively smooth structure and notes of lightly caramelized ripe black fruits. The palate is silky smooth with notes of liquorice and mocha, revealing a good length and melted tannins.

The vineyard is located in the South-East of France, around the village of Tulette, in the old historic region of Dauphine. There are two different soil types in southern Cotes du Rhône: clay limestone soil formed of sedimentary rock and pebbles and stony soil with a sandy subsoil.

This wine is made from highly aromatic local grape varieties. Harvested at perfect maturity to obtain excellent aromatic concentration. Aged for four months to increase drinking pleasure and offer smooth mellowness.

Pairs well with red meats and cheese. Serve at a temperature between 16-18C.