Brotte - Saint Joseph - Marandy label
Brotte - Saint Joseph - Marandy bottle

Brotte - Saint Joseph - Marandy 2019

Red Wine

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Item# 12969-19

Vinification

The grapes are de-stemmed and crushed before being cold-soaked for a gentle and short maceration. Alcoholic fermentation takes place in concrete or stainless-steel vats, at 26°- 28°C, to preserve maximum fruit, with daily pump-overs. The malolactic fermentation is followed by ageing in 100 year old oak vats for 6 to 12 months.

Vintage

2017 was a good year with low yields. With beautiful rich and deep colors, the red wines are powerful, round and balanced. Whites and rosés are full-bodied and have kept good freshness.