A deep garnet-red robe which is characterised by brick-red tints. The nose combines ripenened black fruits with spicy marks. The mouth-feel entices due by its fullness, richness, fullness as well as by the aromatic final on the palate. A frank wine of good substance, the perfect accompaniment to rib steak in a red wine sauce or a rack of lamb To be served between 16 and 18°C.