A succulent white, minerally and vivid. On the nose it shows notes of yellow plums, fresh herbs and crushed stones with some mild spices. It's medium-bodied with a fresh and lively character throughout. Delicious finish. From organically grown grapes. No sulfites added.
by JS, James Suckling , 2024
Petit Sauvage is also made without the addition of sulfites in the wine-making process. The estate believes in vinification without intervention is the purest representation of the local terroir. At bottling, the winemakers add a touch of carbonic gas to preserve the wines and allow them to have aging potential.
The bottles and packaging are all eco-conscious and locally sourced. From the lightweight bottle made in Albi, Roussillon made corks, natural wax to replace tin foil capsule and natural linen and hemp made label labels.
LOCATION OF THE PARCEL: Northern part of Villesequelande near Carcassonne, facing the Pyrenees. The Vineyards were planted in 2013.
DENOMINATION: Vin de France, White – no added sulfites
CERTIFICATION: No added sulfites (< than 9PPM) Organic viticulture, Certification NOP vintage 2024. Petit Sauvage is also Vegan with a certified eco-conscious packaging.
TERROIR: Red-Clay and limestone and schist in the deep soil
WINEMAKING: 9 hours of skin contact before pressing, then vinified in cone shape vats for 5 months.