The grapes, picked manually, are immediately pressed and their must, filtered and refrigerated. Is fermented to get the basic wine for the following sparkling process.

White grapes : Glera (min. 85%). Chardonnay, Pinot, Verdisio, Perera, Bianchetta (max. 15% in total)

Villa Jolanda is crafted by Santero, a sparkling and still wine producer located in Piedmont, Italy in the southwest province of Cuneo. The winery was founded by the Santero brothers in 1958 and renovated in 1977 to process fruit from its five estate-owned vineyards and over 300 local winegrowers. It is best known for its large export market, unique packaging, and expansive portfolio of sweet wines. The impressive and extremely modern winery covers an area of 25,000 square meters with a total storage of 120,000 hectoliters.

The sparkling process is obtained by using the Charmat natural refermentation method at a controlled temperature.

Color: Light straw yellow color with greenish hints.
Nose: Characteristic, aromatic, rich of flowers and fruits scents.
Palate: Fresh, persistent, fruity taste.

Excellent aperitif and perfect with starters, main courses, cheese and seafood.

Color: Light straw yellow color with greenish hints.
Nose: Characteristic, aromatic, rich of flowers and fruits scents.
Palate: Fresh, persistent, fruity taste.

The sparkling process is obtained by using the Charmat natural refermentation method at a controlled temperature.

The grapes, picked manually, are immediately pressed and their must, filtered and refrigerated. Is fermented to get the basic wine for the following sparkling process.

Excellent aperitif and perfect with starters, main courses, cheese and seafood.

White grapes : Glera (min. 85%). Chardonnay, Pinot, Verdisio, Perera, Bianchetta (max. 15% in total)

Villa Jolanda is crafted by Santero, a sparkling and still wine producer located in Piedmont, Italy in the southwest province of Cuneo. The winery was founded by the Santero brothers in 1958 and renovated in 1977 to process fruit from its five estate-owned vineyards and over 300 local winegrowers. It is best known for its large export market, unique packaging, and expansive portfolio of sweet wines. The impressive and extremely modern winery covers an area of 25,000 square meters with a total storage of 120,000 hectoliters.