Villa Jolanda is crafted by Santero, a sparkling and still wine producer located in Piedmont, Italy in the southwest province of Cuneo. The winery was founded by the Santero brothers in 1958 and renovated in 1977 to process fruit from its five estate-owned vineyards and over 300 local winegrowers. It is best known for its large export market, unique packaging, and expansive portfolio of sweet wines. The impressive and extremely modern winery covers an area of 25,000 square meters with a total storage of 120,000 hectoliters.

Sweet and fruity with a brilliant, straw-yellow color that is quite intense. Peach and pear aromas perfectly blend with mango to create this luscious sparkler. Perfect with dessert and especially with pastries.