Full-bodied red wine from Montepulciano grapes grown in the Abruzzo region. Robust flavor, slightly tannic palate balanced with a smooth finish. Serve with pasta, risotto, or Italian meat dishes. 100% Montepulciano.

Food pairing: Montepulciano D'Abruzzo is a quintessentially food-friendly Italian red, with a pleasantly dry acidity that makes it the perfect pairing for classic Italian dishes, tomato-based pasta dishes, spicy sausages, and everyone's favorite: cheesy, tangy pizza!

Casata Parini is an ancient 18th-century villa that stands at the center of a vast, hilly plot in the heart of Abruzzo. It was here in 1982 that the estate was born, a winegrowing and wine-producing reality of primary importance, capable of joining rural tradition with that of modern technology.