Harvested at the right degree of maturation, the grapes undergo a cold maceration process at 4° C for about 36 hours, being gently crushed afterwards. The must obtained is then let to cold-settle statically and additioned with a indigenous fermentation yeast prepared in advance (3-4 days before) with the best grapes selected from the same grape variety. It is then allowed to ferment slowly and to refine sur lies at controlled temperature with frequent batonnages in big (30lt) Slavonian oak barrels. Only after a suitable resting and maturing period in the bottle the wine is ready to be presented to the consumer.

The White Cru, Colmatìss Sauvignon is a single vineyard wine that comes from three small distinct plots located in Cividale del Friuli from vines planted in the 80's. Strictly following the Friulian winemaking tradition, the must obtained after a gentle crushing undergoes fermentation and ages sur lie in big Slavonian oak barrels with frequent bâtonnage.

Pale yellow and brilliant greenish hues. Truly rich aromatic with elegant green and fruity notes: sage, mint, yellow peaches and lychees are combined with exotic fruits and grapefruit laying on a mineral basis. The intriguing palate with flavors enhanced by a delicate salty sensation is well combined with the lively acidity crossing the compact structure inviting for another sip.

Three Generations, One Family History: In the far eastern edge of Friuli-Venezia Giulia in Northeastern Italy sits Tunella, one of the iconic wineries from Colli Orientali that is celebrated for crafting world-class wines. The Tunella winery carries an air of stylishness reflective of the voguish culture of northern Italy.