A fresh and fruity barbera with aromas of ripe dark berries, hints of cocoa, dark licorice and bark. Medium-bodied, dry, juicy and sleek with a polished finish.
by JS, James Suckling , 2024
This has settled into a nice groove, offering plum, black cherry, mushroom and autumn woods flavors. It's opulent and muscular, with a firm grip on the finish. Needs grilled or roasted meat.
by BS, Wine Spectator , 2024
Guido Martinetti and Federico Grom, childhood friends and founders of Gelaterie GROM, bought the land in Costigliole d’Asti in 2008, giving life to Mura Mura farm. Initially the 8-hectare property was almost entirely dedicated to the production of fruit.
In 2011, 2015 and 2018, Martinetti and Grom expanded the estates boundaries. They purchased additional hectares of land, which today includes 30 hectares in Costigliole, of which 10 are mainly planted to Barbera and Grignolino vines. They have also established 4 hectares in the Barbaresco DOCG and a 1 hectare in Serralunga d'Alba, in the Barolo DOCG. Mura Mura is a SQNPI Sustainably certified company, respecting the climatic environmental and cultural character that distinguish the different agricultural areas of the Italian territory.