Villa Jolanda is crafted by Santero, a sparkling and still wine producer located in Piedmont, Italy in the southwest province of Cuneo. The winery was founded by the Santero brothers in 1958 and renovated in 1977 to process fruit from its five estate-owned vineyards and over 300 local winegrowers. It is best known for its large export market, unique packaging, and expansive portfolio of sweet wines. The impressive and extremely modern winery covers an area of 25,000 square meters with a total storage of 120,000 hectoliters.

Color: Light straw yellow colour with greenish hints. Perlage: Fine and persistent. Nose: Intense and aromatic. Palate: Fresh, pleasant and well-balanced.

The grapes, picked manually, are immediately pressed and their must, filtered and refrigerated, is fermented to get the basic wine for the following sparkling process.

Excellent as aperitif or cocktail, ideal with fish and white meat.

The sparkling process is carried out by using the Charmat long method.