Terre del Barolo - Barbera D'Alba 2019
- Producer Terre del Barolo
- Blend 100% Barbera
- Country Italy
- Region Piemonte
- Appellation Barbera D'Alba
- UPC 0 15643 24855 9
Food pairing
Flavoursome soups, white meat and fowl in aromatic stews, grilled red meat, eel, stockfish and salt cod, aromatic fish soups, medium-mature cheeses, vegetables.
Tasting notes
Color: Ruby-red when young, tending to garnet-red on ageing.
Nose: Intensely varietal winey aroma, with delicate bouquet, red fruits.
Palate: Dry, with good body, fairly marked acidity. Full-bodied, well-balanced flavor after sufficient ageing.
Nose: Intensely varietal winey aroma, with delicate bouquet, red fruits.
Palate: Dry, with good body, fairly marked acidity. Full-bodied, well-balanced flavor after sufficient ageing.
Winery Technical Data
Vine training system: Guyot.
Growing Location: Alba, Albaretto della Torre, Barolo, Castiglione Falletto, Cherasco, Diano d’Alba, Grinzane Cavour, La Morra, Monchiero, Monforte d’Alba, Novello, Roddi, Roddino, Serralunga d’Alba, Verduno.
Soil: Clayey-calcareous, calcareous-siliceous.
Grape harvest: October.
Max crop/hectare: 10 metric tons.
Wine yield: 70%.
Growing Location: Alba, Albaretto della Torre, Barolo, Castiglione Falletto, Cherasco, Diano d’Alba, Grinzane Cavour, La Morra, Monchiero, Monforte d’Alba, Novello, Roddi, Roddino, Serralunga d’Alba, Verduno.
Soil: Clayey-calcareous, calcareous-siliceous.
Grape harvest: October.
Max crop/hectare: 10 metric tons.
Wine yield: 70%.
Vinification
De-stemming, soft pressing of the grapes, fermentation and maceration on the skins for approx. 6/8 days at a controlled temperature. Microoxygenation to increase the varietal aromas elevation. The malolactic fermentation is completed by the end of the winter, and the wine is stored in steel tanks and then in the bottle.
