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Tenute Mundi - Barolo 2015
Consumption
depending on the vintage, Barolo can be cellared for several decades. It is best stored horizontally in dark, dry surroundings at a constant cool temperature.
Description
Growing locations: Barolo, Castiglione Falletto, Cherasco,
Diano d’Alba, Grinzane Cavour, La Morra, Monforte d’Alba,
Novello, Serralunga, Verduno, Roddi.
Soil: calcareous clay
Vine training: vertical trellis with Guyot pruning
Picking: 100% by hand
Harvest time: October
Maximum yield in grapes: 8 tons/ha
Soil: calcareous clay
Vine training: vertical trellis with Guyot pruning
Picking: 100% by hand
Harvest time: October
Maximum yield in grapes: 8 tons/ha
Food pairing
aromatic red meat and game stews and pot roasts, furred game roasts, feathered game and mature cheeses.
Vinification
Destemming and crushing; alcoholic fermentation at a controlled temperature (28-30°C) on the skins for a total of around 14-16 days, with targeted racking and returning maximizing the extraction of colour, aroma and tannic structure. Following the malolactic fermentation, the wine is transferred into French and Slavonian oak for ageing.
