Terre del Barolo - Barolo Riserva 2010
- Producer Terre del Barolo
- Blend 100% Nebbiolo
- Country Italy
- Region Piemonte
- Appellation Barolo
- UPC 0 15643 49469 7
Vinification
Destemming and crushing in a protected atmosphere; alcoholic fermentation at a controlled temperature (28-30 C) on the skins for a total of around 16-20 days, with targeted racking and returning maximizing the extraction of color, aroma and tannic structure. Following the malolactic fermentation, the wine is transferred into oak.
Food pairing
pasta dishes with mushroom or cheese sauces, or served with Alba white truffle, red meat and game stews and pot roasts, mature cheeses.
Tasting notes
wine suited to lengthy ageing. To keep it at its very best, store bottles horizontally in the dark, in cool, dry surroundings at a constant temperature.
Description
Growing locations: Barolo, Castiglione Falletto, Cherasco,
Diano d’Alba, Grinzane Cavour, La Morra, Monforte d’Alba, Novello,
Serralunga d’Alba, Verduno, Roddi
Soil: calcareous clay
Vine training: vertical trellis with Guyot pruning
Picking: 100% by hand
Harvest: October
Maximum yield: 8 tons/ha
Soil: calcareous clay
Vine training: vertical trellis with Guyot pruning
Picking: 100% by hand
Harvest: October
Maximum yield: 8 tons/ha
