Manually harvested, after destemming the Nebbiolo undergoes soft pressing and skin maceration for 10 days at a controlled temperature. After the malolactic fermentation the wine is aged in Slavonian oak barrels for 30 months, and for another six to eight months in bottle. Red cherry and dried cherry fruit is loaded with cinnamon, rhubarb and vibrancy of fresh flowers. The palate is tantalising, refreshing, firm and youthful; slightly hard but with a relatively light frame.

Tarry and mineral nose with red berries and stones that continue onto the textured, medium- to full-bodied palate. Very tight and powerful tannins deliver a fine, mineral grip to the citrus and berry fruit. Long, ethereal and intriguingly savory finish. Drink now or hold.

Elegant aromas of fresh strawberries, cranberries and dried rose waft from the glass. The palate is well-structured with ample fruit to enjoy now but with a vision to the long term.

Showing expressive cherry and strawberry flavors, this red features a lacy texture, firm tannins and licorice and spice notes. Reveals density and tension on the lingering, mineral-tinged finish.