A very drinkable wine, recommended with sausages and veal. Serve at room temperature

The stalk is removed from the must, which is then pressed and fermented for about 15 days with its skins.

Deep red colour. A particularly vinous bouquet. Adelicate, dry taste.

The Neirano cellars belong to the Sperone family, which is being engaged in the wine production for 4 generations. Paolo and Antonio lead the company at the moment, with the help of Antonio's daughter and son: Francesca and Andrea. Tenute Neirano is located in Monferrato, Piedmont. With 30 hectares of owned vineyards, Neirano has always developed the production and sale of a very high quality line of Piedmont wines, with extreme care in grapes selection, vinification methods and bottling technology. Today, the Sperone-Neirano group has become one of the major italian wine producers, as evidenced in the following international awards: Decanter wine awards, IWC, IWSC, Mundus Vini. Neirano is proud to have an internationally certified production system (IFS).