DOC / Classification: Must partially fermented
village: Gattinara
Surface: number of acres 300
Grapes: Percentage break mix of Italian grapes
Maturing: produced in autoclave stopping fermentation
Harvest: Manual
Caldirola is one of the largest family winery since 1897

Color: Red
Palate: Fruity, lightly sweet and elegant. slightly sparkling
Food pairings: APERITIVE , PASTA , PIZZA AND ALL ITALIAN DISHES