Manually with crates-beginning of september

Alcohol content 12,50 % vol.
Total acidity (g/l) 4,83
Dry matter (g/l) 15,3
Sugar (g/l) 1,4

It is clear with a light straw-yellow shade, very consistent and of fine quality.
The aroma is one of herbs and reminds one of tomato leaf, the aftertaste is persistent.

After gently pressing, fermentation for 5-6 days in stainless steel vessels.