Giuseppe Manfredi is no newcomer to Barolo. In 1930, he purchased vineyards and a farmhouse in the exquisite Langhe Valley, in Piedmont, Italy. Because of Giuseppe’s foresight, his grandson Aldo Manfredi can carry on the family tradition. Aldo, his wife Gianfranca and their daughters, Luisa and Paola operate the winery. They have brought the estate right up to date with the most modern technology and production techniques. The Manfredi family and their close-knit team pay deep attention to quality. As a result, they perpetuate the inspiring story of a 90+ year-old family tradition. Their winery sits in the beautiful rolling hills of the Langhe valley. The Manfredi family produces and sources high-quality Barbera d’Alba, Barolo and Gavi di Gavi. The family also has 20 hectares of prime Dolectto vineyards at its Bricco Rosso estate in Dogliani.

Grapes are separated from grape stalks and than pressed. Preservation in steel tanks that are refrigerated to 0 C until the time of elaboration: carried out in sealed tanks according to the Martinotti/Charmat method.

Sweet, desserts, pastries.

Refreshing aromas of honeysuckle with effervescent flavors of orange and apricot. This classic Moscato shows balanced sweetness with fruit flavors kept alive by the decent acidity. The palate bubbles, tingles and maintains its balance. It is best served with fish, salads, cheeses, chicken and desserts.