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Rocca Giovanni - Giaculin Nebbiolo d'Alba 2017
- Producer Rocca Giovanni
- Blend 100% Nebbiolo
- Country Italy
- Region Piemonte
- Appellation Nebbiolo D'Alba
- UPC 0 15643 42559 2
Winery Technical Data
Variety: 100% Nebbiolo
Soil type: calcatic marl
Yield per hectare: 8.000 kg
The vineyard was planted in: 1995 VINIFICATION: Red with floating cap and maceration for 8-10 days under controlled temperature
REFINED: Refined in barriques for 12 months and in the bottles for 6-7 months.
CHEMICAL ANALYSIS:
- Alcohol content 14% vol
. - Total acidity g/l 6,44
- Dry matter g/l 26,6
- Sugar g/l 0,2
An important, long-lived wine with i garnet red colour and orange reflections. The aroma is very intense, fruity with regal notes of cherries, prunes and violets. The taste is fully harmonic and pleasantly tannin.
Soil type: calcatic marl
Yield per hectare: 8.000 kg
The vineyard was planted in: 1995 VINIFICATION: Red with floating cap and maceration for 8-10 days under controlled temperature
REFINED: Refined in barriques for 12 months and in the bottles for 6-7 months.
CHEMICAL ANALYSIS:
- Alcohol content 14% vol
. - Total acidity g/l 6,44
- Dry matter g/l 26,6
- Sugar g/l 0,2
An important, long-lived wine with i garnet red colour and orange reflections. The aroma is very intense, fruity with regal notes of cherries, prunes and violets. The taste is fully harmonic and pleasantly tannin.