After an accurate selection of grapes from vineyards of the Manduria area, we proceed with the old traditional vinification method: completely mature grapes are hand picked from vineyards, the fermentation and maceration with the skins take place at controlled temperatures of 23-25°C. Afterwards the wine is pressed and proceeds to the malolactic fermentation in steel tanks. When the wine is ready the process is completed with a tangential filtration prior to bottling.

Color: A harmonious wine with an intense ruby red color.
Nose: Rich plum and bramble fruit flavors and a slight hint of cherries and a characteristic scent of violets, strawberries and pepper.
Palate: Dry, balanced and sapid, lightly tannic.

A perfect pizza-pasta wine for lovers of Mediterranean style cooking.