San Marzano - Anniversario 62 - Riserva2019
RED WINE
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Producer
San Marzano
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Blend
100% Primitivo
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Country
Italy
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Region
Puglia
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Appellation
Primitivo di Manduria
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UPC
8 110180 30015
Reviews
James Suckling 91
A spiced nose of dark berries, smoked herbs and hints of mushrooms and moist earth. Full-bodied, dense and plush, with firm tannins and rich, almost sweet berry character.
by JS, James Suckling , 2025
Luca Maroni 98
Density and olfactory splendor, body, fragrance, recall to the fruit of supreme maturity. Dressed in black, pure blackberry, this great wine immediately reveals its sensory dowry of maximum depth. A great concentration and a supreme power at the service of a taste of admirable harmony. With spices of sharpness and sweetness typical of the absolute champion. Permanently among the best reds in Italy.
by LM, Luca Maroni , 2023
Technical Details
Description
In 1962, 19 winemakers, determined to demonstrate the high potential of wines from Salento, founded “Cantine San Marzano”. A long time has passed since then, yet their old vines still produce rare and precious grapes. Our job is to pick and enhance them, with a pinch of experience and a handful of innovation. The result is this intense, elegant Primitivo that ages well.
Area: Very old vineyards selected in the area of San Marzano (TA) and Sava (TA).
Soil: Finely textured residual red soil with a calcareous subsoil, sparse rocky outcrops and intense presence of iron oxides.
Farming type: Head-trained bush vines at least sixty years old (5,000 per hectare).
Grape harvest: Second half of September.
Vinification: Very ripe grapes are harvested manually. The maceration takes place for 18 days on 80% of the grapes and for 25 days on 20%, with native yeasts selected in the vineyard. Fermentation takes place at a controlled temperature of 24-26 °C.
Ageing: In French and American oak barriques for 18 months.
Estate
San Marzano is a small village in the centre of the Primitivo di Manduria DOC region, a strip of land kissed by the two seas of the Salento: the Ionian and the Adriatic. In 1962 the DOC appellation did not yet exist, and the Primitivo di Manduria was far from becoming a cult wine for wine lovers. Even so, 19 winemakers came together to follow a dream and founded Cantine San Marzano.
Tasting notes
This delicious Primitivo is very intense and elegant ruby red color; broad and complex fruity fragrance with hints of plum, cherry jam and tobacco, slightly spicy. A full-bodied wine, smooth and rich in tannins, with a finish that offers notes of cocoa, coffee and vanilla. Best served with: Richly flavored first courses, red meat and game.