Ideal to accompany roasts, chops and mature cheese.

Ideal to accompany roasts, chops and mature cheese.

This fine wine is mostly made from selected Sangiovese grapes from selected Tuscan vineyards with sandy, clayey and calcareous soil. Following the old traditional vinification method, completely mature grapes are harvested from vineyards and crushed almost immediately. Afterwards the grapes are poured in large inox tanks for fermentation. The primary fermentation evolves at a controlled temperature of 27/28° for a certain period. When perfect, the wine is filtered and stored at constant temperature in oak casks and small barriques for a minimum period of 12 months, in order to obtain warmer tones and colours.

Color: Intense ruby red color.
Nose: Intense perfume of oak and fruit.
Palate: Characteristic flavour of red berries and plums with persistent oak finish. Gentle and harmonious, flavour of cherry and plum, fruity with oak finish.