Ruby red color with hints of red fruit, cherry and strawberry. The taste is fresh, pleasant and with good acidity. The finish is balanced and persistent. Sangiovese 60%, Cabernet sauvignon 25%, Merlot 15%.

The history of Italy cannot be told without including the prominent contributions of the Ricasoli family, who have produced wine since 1141. Ricasoli is documented as the oldest winery in Italy and the fourth oldest family business in the world. A beautiful illustration of the family tree in 1584 is one of the first images of the Chianti area and the family archives include export receipts dating back to the late 1600s. However, perhaps the most famous historical contribution came from Baron Bettino Ricasoli, who was not only twice the prime minister of Italy, but after 30 years of experimentation and documentation, developed the original formula for the Chianti wine that became the standard for the region.

After racking, all three grapes are fermented in steel tanks for two weeks. Ageing takes place over 8-9 months in tonneaux of second and third passage.