La Lecciaia - Vigna Manapetra 2016
- Producer Fattoria la Lecciaia
- Blend 100% Sangiovese
- Country Italy
- Region Tuscany
- Appellation Brunello Di Montalcino
- UPC 0 15643 42587 5
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Item# 82036-16
James Suckling
95pt
Vinous Media
91pt
Tasting notes
Color: Ruby red with light garnet reflection
Bouquet: Scent characteristic, intense, red wild fruits, vanilla, species
Flavor: Full body, persistent, light tannic, soft, harmonic and structured
Bouquet: Scent characteristic, intense, red wild fruits, vanilla, species
Flavor: Full body, persistent, light tannic, soft, harmonic and structured
Technical data
Soils profile: Medium loam with sand and some argillaceous deposit
Vineyard Altitude mt: 350-400 mt. above sea level
Vine density per hectare: Old implants 3.700 plants per hectare
New implants 5.000 plants per hectare
Training systems: Spurred Cordon
Harvest period: Last week of September, first week of October
Grape-harvesting: Exclusively manual
Grape production: Maximum 60 q. per hectare
Vineyard Altitude mt: 350-400 mt. above sea level
Vine density per hectare: Old implants 3.700 plants per hectare
New implants 5.000 plants per hectare
Training systems: Spurred Cordon
Harvest period: Last week of September, first week of October
Grape-harvesting: Exclusively manual
Grape production: Maximum 60 q. per hectare
Vinification
In steel tanks with controlled temperature for 15/20 days
Ageing: Minimum 36 months in oak casks from Slavonia and barriques
Ageing: Minimum 36 months in oak casks from Slavonia and barriques
