La Lecciaia - Brunello Di Montalcino 2013
- Producer Fattoria la Lecciaia
- Blend 100% Sangiovese
- Country Italy
- Region Tuscany
- Appellation Brunello Di Montalcino
- UPC 0 15643 24528 2
Food pairing
This wine compliments all red meats, game, cheese.
Ageing
Minimum 36 months in oack casks from Slavonia.
Tasting Notes
Intense ruby red with light garnet reflection
Parfum: characteristic, intense, red wild fruits, vanille, species
Dry, warm, lightly tannic, full bodied and harmonic
Parfum: characteristic, intense, red wild fruits, vanille, species
Dry, warm, lightly tannic, full bodied and harmonic
Vinification
In steel tanks with controlled temperature for 15/20 days.
Wine
This wine is put on the market the fifth year after the wine harvest. After a minimum of three and a half years spent in oak casks follows a period of at least 4 months refining in the bottles.This wine has a high alcohol content and should continue to mature with age.
