Terre Nere - Rosso di Montalcino 2019
- Producer Terre Nere
- Country Italy
- Region Tuscany
- Appellation Rosso Di Montalcino
- UPC 0 15643 25042 2
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Item# FAR36-19
James Suckling
90pt
Winery Technical Data
Production Zone: Montalcino, Tuscany, Italy
Producer: Pierina Campigli Vallone
Grape Variety: Sangiovese Grosso
Harvest Method: Hand picked and harvested in 15 kg baskets
Altitude: 280 meters
Terrain: "Galestro"(schist based soil)
Color: Red rubin with a garnet rim
Aroma: Bouquet of red berries with notes of blackberry and maraschino
Taste: Elegant and harmonious, with soft and rounded tannins and a delightfully fruity aftertaste
Density: 4,500 plants per hectare
Trellising System: Cordone Speronato (prunedspur cordon-trained)
Average Age of Vines: 15 years
Alcoholic Grade: 13,5% by volume
Vinification: 15-20 days maceration at a controlled temperature of 28-30 degrees
Serving Temperature: 18 degrees
Aging: 6 months in stainless steel vats, 4 months in Slovenian oak casks
Refinement: 4 months in bottle
Acidity: 5.0
Pairing: Dishes typical of Tuscany such as pastas with meat based sauces, risotto, cured meats and various cheeses
Producer: Pierina Campigli Vallone
Grape Variety: Sangiovese Grosso
Harvest Method: Hand picked and harvested in 15 kg baskets
Altitude: 280 meters
Terrain: "Galestro"(schist based soil)
Color: Red rubin with a garnet rim
Aroma: Bouquet of red berries with notes of blackberry and maraschino
Taste: Elegant and harmonious, with soft and rounded tannins and a delightfully fruity aftertaste
Density: 4,500 plants per hectare
Trellising System: Cordone Speronato (prunedspur cordon-trained)
Average Age of Vines: 15 years
Alcoholic Grade: 13,5% by volume
Vinification: 15-20 days maceration at a controlled temperature of 28-30 degrees
Serving Temperature: 18 degrees
Aging: 6 months in stainless steel vats, 4 months in Slovenian oak casks
Refinement: 4 months in bottle
Acidity: 5.0
Pairing: Dishes typical of Tuscany such as pastas with meat based sauces, risotto, cured meats and various cheeses
