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Les Cretes - Valle d'Aosta - Pinot Nero 2018
- Producer Les Cretes
- Blend Pinot Noir
- Country Italy
- Region Valle D'Aosta
- UPC 8 033055 430975
Winery Technical Data
Grape varieties: Pinot Noir 100%, red, Burgundy selection.
Production Zone: The Aymavilles Tour (AO). Age 20 years.
Soil (type, exposure and altimetry): morenic, melted, sandy, steep slope, South exposure, altitude 650 m. s.l.m ..
First year of production: 1995.
Surface, breeding shape, plant density, yield: 2.00 ha, system in Guyot; Plant of 7,500 feet per hectare, rows of rows. Yield 9,000 Kg / ha.
Harvest: manual, mid-October.
Vinification: fermentation of 8/10 days in stainless steel (temperature controlled 30 Celsius), Daily replenishment. 6 months aging in stainless steel.
Taste notes: ruby. Fresh nose notes of red fruit, undergrowth and sage. On the palate, Fresh and sapid with fine texture and velvety tannins. Steel.
Matches: first courses; Salami, red and white meats, frozen, cheeses. For his Characteristics is also indicated with white or blue-baked fish dishes, Grilled or carpaccio.
Serving temperature: 16/18 Celsius
Curiosity: the Pinot Noir, contrary to the traditional methods it provides The refining of wood, is vinified in steel only, with the purpose of exalting its pleasantness, Finesse and elegance.
Recommended Glass: Burgundy
Production Zone: The Aymavilles Tour (AO). Age 20 years.
Soil (type, exposure and altimetry): morenic, melted, sandy, steep slope, South exposure, altitude 650 m. s.l.m ..
First year of production: 1995.
Surface, breeding shape, plant density, yield: 2.00 ha, system in Guyot; Plant of 7,500 feet per hectare, rows of rows. Yield 9,000 Kg / ha.
Harvest: manual, mid-October.
Vinification: fermentation of 8/10 days in stainless steel (temperature controlled 30 Celsius), Daily replenishment. 6 months aging in stainless steel.
Taste notes: ruby. Fresh nose notes of red fruit, undergrowth and sage. On the palate, Fresh and sapid with fine texture and velvety tannins. Steel.
Matches: first courses; Salami, red and white meats, frozen, cheeses. For his Characteristics is also indicated with white or blue-baked fish dishes, Grilled or carpaccio.
Serving temperature: 16/18 Celsius
Curiosity: the Pinot Noir, contrary to the traditional methods it provides The refining of wood, is vinified in steel only, with the purpose of exalting its pleasantness, Finesse and elegance.
Recommended Glass: Burgundy