Tommasi - Amarone della Valpolicella Classico2019
RED WINE
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Producer
Tommasi Wine
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Blend
50% Corvina Veronese
15% Corvinone
5% Oseleta
30% Rondinella
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Country
Italy
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Region
Veneto
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UPC
0 15643 42069 6
Reviews
Vinous Media 95
The 2019 Amarone della Valpolicella Classico entices with a darkly alluring bouquet of crushed stones and dusty violet florals, accentuating notes of blackberries and hints of candied orange. This is sleek and racy in style, with lifted textures and polished red and blue fruits that flow across a stream of lively acidity. Remaining remarkably fresh through the finish, it tapers off with a confectionary air, leaving a resonance of violet pastille and crunchy tannins to linger on.
by EG, Vinous Media , 2024
Technical Details
Estate
Tommasi is historically and today a standard bearer of the Amarone appellation, and one of the most important quality producers in the Veneto. The family-run estate was founded in 1902 by Giacomo Tommasi in the village of Pedemonte, which lies in the heart of the Valpolicella Classico region that extends north-west of Verona. The family owns 234 acres in Valpolicella Classico, making them the single largest land owners in the area. Over the years they have steadily expanded their holdings in other areas of the Veneto, and now own a total of 370 acres. As has been the case since the winery’s establishment, the family works only with grapes they grow, an important quality decision and reflection of their deep
connection to the Valpolicella soil.
Tasting notes
Tommasi’s traditional approach to Amarone favors elegance and balance, with deep fruit complemented by spicy, earthy flavors. The grapes come from the family’s choicest plots in Valpolicella Classico. This wine has a warm, ripe scent on the nose that is intense and of great refinement. It is a full bodied wine with lots of cherry notes and plum flavors.
Vineyard
The best clusters are selected exclusively by hands from Tommasi's top two vineyards in the five key valleys (also known as fingers) in the Valpolicella Classico area: La Groletta, a south-facing hillside vineyard close to Lake Garda, and la Conca d’Oro, a terraced vineyard which translates to "the golden shell."
Vinification
After harvest, the grapes are placed on small racks in a large grape-drying room known as a fruttaio, where they are dried by cool autumn and winter breezes until the following February. Over these months the grapes lose about 50% of their weight, concentrating the level of natural sugar. After fermentation, the wine is aged for 30 months in large 35-hectoliter Slavonian oak casks, followed by one year in bottle.
Wine
The 2012 Amarone is a blend of 50% Corvina, 15% Corvinone, 30% Rondinella, 5% Oseleta, from the family’s choicest plots in Valpolicella Classico. Their traditional approach to Amarone favors elegance and balance, with deep fruit complemented by spicy, earthy flavors.
