The White Port is special within the Maynard's range for its characteristics: full, rounded, creamy and fruity. It is a medium-sweet Port that Malvasia Fina grape grown in high altitudes in Douro delivers. Also, characterizes the wine as balanced, fresh and clean.

Gouveio, Donzelinho, Viosinho and Malvasia Fina

Ready to drink, it can be enjoyed on its own as an aperitif or a digestive.

The vinification in stainless steel vats makes the preservation of aromas and a fruity character possible. It is aged in wood casks for 2 years to produce the lovely nutty tones in the finished wine.

Maynard’s is the flagship brand of Fernando and Alvaro Van Zeller’s Vinihold’s company. Named after the first established English Port wine shipper in Oporto, the Maynard’s brand honors the story of the late Walter Maynard, born in 1652, an illustrious ancestor of the van Zeller family through his marriage to Dorothea Augusta Kopke, recorded as one of the first traders to ever export Port wine to England. The brand has a premium positioning evident in every detail, from the selection of wines to the final presentation of the product itself, particularities that make all the difference, the paradigm of a unique product with centuries of tradition.

Walter Maynard is the name of one of the oldest wine merchants to have shipped Port back in 1652. He was appointed Consul in Oporto by his brother Thomas, who was English Council in Lisbon, by order of King Charles II in 1659. The 1st family link with the van Zellers come through marriage of Dorothea Ignacia Wittingham with Johan Moring, which her mother-in-law was Marianna van Zeller, married with Jacome Moring. Later, her great-granddaughter Dorothea Augusta Kopke who was Walter Maynard's 5th generation of descendants, married with Roberto van Zeller. 3 centuries later, representing the 15th generation is our manager for the US market, Mariana van Zeller. Nowadays, Maynard's stands for a complete line of premium ports, honoring the late memory of their illustrious ancestor.