Maynard's - Vintage Port2016
RED PORT
-
Producer
Maynards Port
-
Country
Portugal
-
Region
Porto
-
UPC
0 15643 60217 7
Reviews
Wine Enthusiast 99
A beautifully balanced, rich wine, this has great tannins, a dense, firm texture and luscious blackberry fruits. It shows the structure of the vintage while also bringing a fresher element. Jammy but never cloying, this is an impressive wine for the long term.
by RV, Wine Enthusiast , 2018
Technical Details
Estate
Maynard’s is the flagship brand of Fernando and Alvaro Van Zeller’s Vinihold’s company. Named after the first established English Port wine shipper in Oporto, the Maynard’s brand honors the story of the late Walter Maynard, born in 1652, an illustrious ancestor of the van Zeller family through his marriage to Dorothea Augusta Kopke, recorded as one of the first traders to ever export Port wine to England. The brand has a premium positioning evident in every detail, from the selection of wines to the final presentation of the product itself, particularities that make all the difference, the paradigm of a unique product with centuries of tradition.
Walter Maynard is the name of one of the oldest wine merchants to have shipped Port back in 1652. He was appointed Consul in Oporto by his brother Thomas, who was English Council in Lisbon, by order of King Charles II in 1659. The 1st family link with the van Zellers come through marriage of Dorothea Ignacia Wittingham with Johan Moring, which her mother-in-law was Marianna van Zeller, married with Jacome Moring. Later, her great-granddaughter Dorothea Augusta Kopke who was Walter Maynard's 5th generation of descendants, married with Roberto van Zeller. 3 centuries later, representing the 15th generation is our manager for the US market, Mariana van Zeller. Nowadays, Maynard's stands for a complete line of premium ports, honoring the late memory of their illustrious ancestor.
Tasting notes
Maynard's Vintage Port is made from selected grapes of the Torto Valley in the heart of the Douro region, the port was foot trodden in granite 'lagares'. The blend resulted in creamy, thick tannins, complex and well-structured Vintage Port, with blackberry aroma and ripe red fruit flavor.
As the wine ages it softens and slowly sheds its deep dark colour, gaining in structure and complexity. As Vintage Port throws a natural "crust or sediment in the bottle, it should be stood upright for 24 hours and decanted carefully before serving. Superb color, full body and very fine aroma (mint) and flavor.