Cabernet Sauvignon from Tierra Estella area. It covers soils developed on various types of relief and different materials with a climate marked by the influence if the Urbasa and Andia Mountain ranges. The harvest is carried out between the last week of September and the first week of October, taking advantage of the coolness of the morning to preserve the aromas and keep the grapes in perfect condition. Once in the cellar, after alcohol fermentation, a part of the wine spends a short period in the barrel, between 4 and 6 months.

The Reino de Altuzarra, Cabernet Sauvignon has a brilliant deep cherry red color with a high layer of intensity. It shows complex aromas of black fruit, cream, licorice, pepper, and black pepper. On the palate it is a wine with fresh acidity, subtle tannins, well-blended, elegant, & balanced.