The talented Raul Acha uses grapes from old-vine parcels in Cardenas and Najera to produce this assemblage of Viura and smaller amounts of Garnacha Blanca, Jaina and Malvasia. Lightly wooded in barrels and foudres, it partners aromas of honeysuckle and fennel with a stony palate of lemon zest, lime and mountain herbs.
by TA, Tim Atkin , 2024
Baked pineapple, dried lemon slices and touches of nectarines, stones and cream. Fresh and tangy on the palate, with a medium to full body and a saline twist in its creamy, phenolic finish. Vegan
by ZS, James Suckling , 2024