This delicious expression of Cabernet Sauvignon offers plenty of plum, black cherry, chocolate, light herbal and lead pencil flavors with round tannins and light yet firm acidity. Structured yet accessible, this wine is juicy and velvety on the palate with a lively finish of ripe fruits.

Seasoned meats, fatty dishes, cheeses

Type of wine: Half-aged red wine
Variety: 100% Cabernet Sa11Vignon
Yield: 70 Hl/Ha
Winemaking: Cold prefermentative maceration followed by fermentation in which mote than 28 Celsius are not reached to contain the aromas. Aging in selected barrels.
Ageing: 6 months in American barrels.
Storage: 4-6 years
Serving temperature: 16-18 Celsius