D.O.: Vino de la Tierra de Castilla
TYPE OF WINE: Young red VARIETY: 100% Tempranillo YIELD: 7.000 l/Ha
WINEMAKING: Grapes destemmed fermented at controlled temperature (25 Celsius) to keep the varietal aromas.
AGEING: No.
STORAGE: 2 years
GASTRONOMY: Grilled meats, slightly spicy stews.
SERVING TEMPERATURE: 10 - 12 Celsius

Pazos De Eguren Tempranillo is a full-bodied red wine with a deep ruby color. On the nose, it has aromas of ripe red fruits, such as cherries and plums, as well as hints of spices and herbs. On the palate, it is smooth and velvety, with a balanced acidity and a long finish. The tannins are well integrated and the wine has a good structure.

ALCOHOL CONtENT: 13,5 %vol
TOTAL ACIDITY: 4,8 g/l tartaric acid
VOLATILE ACIDITY: 0,40 g/l acetic acid
RESIDUAL SUGAR: <2 g/l